This recipe makes two quiches
10-12 eggs
most of a small container of heavy cream
some milk
one bag or so of shredded cheese, you pick which kind
"stuff" - veggies, meat, etc
seasoning - crazy salt, salt, etc
Sautee the veggies, whisk the eggs and cream and then mix it all together!
Add a premade crust if you want or leave it out for a crustless, low carb quiche.
Bake at 325 for half an hour or so. Knife should come out clean when it's done.
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