1 15oz can of whole kernel corn with liquid
1 14oz can of creamed style corn
1 cup of broken spaghetti, uncooked
1 cup of shredded mozzarella cheese
1/2 cup of melted butter
2-4 tablespoons of chopped onions
Butter a 13x9 baking dish. Stir all ingredients together and pour into the baking dish. Cover with foil and bake at 350 for 30 minutes. Remove foil and stir, then bake uncovered for 30 additional minutes. (you may use noodles or any other type of pasta.)
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