Jenn's Blueberry Pie

• pie crust for 2 crust pie
• 3 quarts blueberries 
• 1/2 to 1 tsp lemon juice (omit if berries are tart)
• 3/4 cup sugar (half brown sugar is yummy!)
• heaping tablespoon of tapioca flour (could have used 2 tablespoons maybe)
• 1/2 to 1 teaspoon of cinnamon
• butter

Preheat oven to 400 degrees

Prepare pie crust. Put bottom crust into pie plate. 

Toss blueberries with lemon juice, sugar, flour and cinnamon. 

Fill pie crust with berries and dot the top of the berries with butter.
 
Place top crust on pie. If desired, brush a little milk on top of crust and sprinkle with
a pinch of sugar. 

Bake at 400 degrees for about 30 minutes until crust is golden brown and delicious and you see yummy bubbly juice from the pie. You'll probably want to put a sheet pan or cookie sheet under the pie.