Jenn's Blueberry Crisp

• 1 C rolled oats
• 1 C brown sugar
• 1 C whole wheat flour (can use any flour, really)
• 1 tsp cinnamon
• 1/2 cup (1 stick) butter
• blueberries

Combine dry ingredients into bowl.

Cut butter into dry ingredients to make a fine crumbly texture. 


Press half the mixture into a greased glass baking dish (I brush a 9x9 baking dish with melted butter).


Cover with blueberries. 


Spoon remaining mixture onto berries and bake at 350 for about 40 minutes - until crust is golden brown and berries are cooked but still hold their shape